Classic Salmon Patties

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 245.0
  • Total Fat: 18.1 g
  • Cholesterol: 78.2 mg
  • Sodium: 427.0 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 14.8 g

View full nutritional breakdown of Classic Salmon Patties calories by ingredient


Introduction

This is our family favorite. Salmon patties made with Saltine crackers. This is our family favorite. Salmon patties made with Saltine crackers.
Number of Servings: 4

Ingredients

    2-6oz pouches of Salmon (we use chicken of the sea pouches, boneless skinless)
    1 small onion, chopped
    1/2 sleeve of Saltine crackers, crushed
    Salt & Pepper to taste (I use the grinders to grind fresh)
    1 egg
    1/4 Canola oil (for pan to fry)

Directions

In a mixing bowl add Salmon, crackers, and chopped onion. Mix through. Add in egg and mix till coated. Add Salt and pepper to taste. Put oil in skillet, and warm. Form 4 round patties. Cooking on low setting (I put on a 3 on my stovetop) let cook each side in a COVERED pan for 15 mins or until browned.



Number of Servings: 4

Recipe submitted by SparkPeople user MARYJENCM.

TAGS:  Fish | Dinner | Fish Dinner |