Slow Cooker Venison Pepper Steak

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 285.8
  • Total Fat: 13.4 g
  • Cholesterol: 67.2 mg
  • Sodium: 767.4 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 28.1 g

View full nutritional breakdown of Slow Cooker Venison Pepper Steak calories by ingredient

Number of Servings: 10


    Flour, seasoned to taste
    1/2 cup olive oil
    1 1/2 green bell peppers
    1/2 red bell pepper
    1 yellow onion
    1/2 cup soy sauce
    2-3 cups of water


Season flour to taste. Batter slices of venison and brown in olive oil. Drain meat on paper towels. In crock pot, layer venison, onion, and bell pepper. After 2 layers, drizzle half of soy sauce over top, add water to top of meat and peppers. Cook on low in crock pot for 8 hours. Add remaining half of soy sauce and stir.

Number of Servings: 10

Recipe submitted by SparkPeople user MOTHER2BOYS.