Tomato Soup Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 317.4
  • Total Fat: 16.2 g
  • Cholesterol: 56.7 mg
  • Sodium: 823.3 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 4.7 g
  • Protein: 18.3 g

View full nutritional breakdown of Tomato Soup Chili calories by ingredient



Number of Servings: 6

Ingredients

    1 lb lean ground beef
    2 cans tomato soup
    2 cans dark red kidney beans
    oinion
    pepper and salt

Directions

Brown the beef, drain
Add beef, beans, soup, and onion (chopped) in either a crockpot or on the stove


Number of Servings: 6

Recipe submitted by SparkPeople user BMILLAS.

Member Ratings For This Recipe


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    I love this chili - it is so easy. Sometimes I add corn or whatever other veggies for the kids. - 10/4/12