Caramel Apple Bread Pudding

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 224.8
  • Total Fat: 7.1 g
  • Cholesterol: 59.1 mg
  • Sodium: 288.4 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 5.7 g

View full nutritional breakdown of Caramel Apple Bread Pudding calories by ingredient
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This recipe is adapted from a desert served at the Thornton Winery in Temecula, California This recipe is adapted from a desert served at the Thornton Winery in Temecula, California
Number of Servings: 6


    8 oz day-old french bread
    6 oz 2% milk
    1 egg
    4 packets splenda
    2 small granny smith apples
    1/4 c dark brown sugar
    1/8 c butter
    1/4 t cinnamon


Preheat oven to 375 degrees
1. Combine milk, egg and splenda in a large bowl.
2. Add bread cubes and mix thoroughly, soaking bread with the liquid.
3. Melt butter with brown sugar and cinnamon in a large saute pan. Add peeled, sliced apples and cook about 5 minutes, until tender.
4. Place cooked apples in the bottom of a buttered loaf pan. Add the soaked bread on top and bake for 20 - 25 minutes at 375 degrees until golden brown. Serve when cooled with your favorite whipped topping or ice cream.

Number of Servings: 6

Recipe submitted by SparkPeople user SCOTTY51.

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Member Ratings For This Recipe

  • substituted a peach for one of the apples, we only had one apple available but it was so declicious! - 7/25/11

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  • I doubled the apple/brown sugar/butter part, since we were serving it to company, but I am sure it's fabulous as written. I will DEFINITELY make it again!! - 2/15/10

    Was this review helpful?   yes  No
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