Cheese cake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 210.1
  • Total Fat: 10.9 g
  • Cholesterol: 34.9 mg
  • Sodium: 108.1 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.7 g

View full nutritional breakdown of Cheese cake calories by ingredient


Introduction

no crust, no bake no crust, no bake
Number of Servings: 10

Ingredients

    realLemon juice
    eagle brand sweetened condensed milk
    cream cheese

Directions

makes 10 slices

Number of Servings: 10

Recipe submitted by SparkPeople user ISABELLE2005.

Member Ratings For This Recipe


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    this recipe seems incomplete to me. directions arent clear. what do u do? - 11/5/08


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    what do you do? mix the ingrediants together? let it sit in a bowl or just eat it? im not really sure, i would like to make it but need more guidance - 8/14/07