Vegetarian Borscht

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 81.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 452.5 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 4.9 g
  • Protein: 3.0 g

View full nutritional breakdown of Vegetarian Borscht calories by ingredient
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Very good served hot or cold. Try topping with 1-2 T of sour cream. Very good served hot or cold. Try topping with 1-2 T of sour cream.
Number of Servings: 10


    Carrots, raw, 4 medium
    6 - 7 Beets - steamed, with skins then removed
    Onions, raw, 2 medium (2-1/2" dia)
    Cabbage, fresh, .5 head, medium (about 5-3/4" dia)
    *Imagine Organic Vegetable Broth, 8 cup
    Celery, raw, 4 stalk, medium (7-1/2" - 8" long)
    Pepper, black, 1 tsp


Makes roughly ten 1-C. servings.

Cut all veggies into uniform matchstick pieces. Add veggies and broth into a large pot. Add in 2 Bay leaves, but remove them before serving. Simmer for 2-3 hours until everything is soft. Can flavor with salt and pepper.

Number of Servings: 10

Recipe submitted by SparkPeople user RYAMARIE.

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