Yummy Yam Casserole
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 264.5
- Total Fat: 11.8 g
- Cholesterol: 26.6 mg
- Sodium: 198.5 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 5.4 g
- Protein: 3.4 g
View full nutritional breakdown of Yummy Yam Casserole calories by ingredient
Number of Servings: 16
Ingredients
-
4 pounds yams
2 eggs
1/4 cup brown sugar
2 tablespoons Country Crock Light, melted
1 teaspoon salt
1 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/8 teaspoon ground nutmeg
6 ounces pecan halves
1/3 cup brown sugar
1/4 cup melted Country Crock Light
Directions
Preheat oven to 375 degrees F (190 degrees C).
Poke yams in several places with a fork, then cook them on high power in microwave oven until heated through and soft, about 20 minutes. When cooled, remove skins and place the yams in a large bowl.
Beat yams until smooth. Then beat in one egg at a time, blending after each addition. Stir in 1/4 cup brown sugar, 1/8 cup melted butter, salt, cinnamon, allspice and nutmeg; beat until the mixture is light and fluffy.
Transfer mixture to an ungreased 3 quart casserole dish. Arrange the pecans in a single layer on top. Sprinkle with remaining brown sugar and drizzle 1/4 cup melted butter over the top.
Bake for 25 minutes in the preheated oven, or until browned and bubbly.
Number of Servings: 16
Recipe submitted by SparkPeople user HOPIANNE76.
Poke yams in several places with a fork, then cook them on high power in microwave oven until heated through and soft, about 20 minutes. When cooled, remove skins and place the yams in a large bowl.
Beat yams until smooth. Then beat in one egg at a time, blending after each addition. Stir in 1/4 cup brown sugar, 1/8 cup melted butter, salt, cinnamon, allspice and nutmeg; beat until the mixture is light and fluffy.
Transfer mixture to an ungreased 3 quart casserole dish. Arrange the pecans in a single layer on top. Sprinkle with remaining brown sugar and drizzle 1/4 cup melted butter over the top.
Bake for 25 minutes in the preheated oven, or until browned and bubbly.
Number of Servings: 16
Recipe submitted by SparkPeople user HOPIANNE76.
