Garlic Shrimp and Pasta (low fat)


4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 315.6
  • Total Fat: 4.1 g
  • Cholesterol: 172.3 mg
  • Sodium: 407.8 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 6.8 g
  • Protein: 30.6 g

View full nutritional breakdown of Garlic Shrimp and Pasta (low fat) calories by ingredient



Number of Servings: 4

Ingredients

    2 TBS cornstarch
    1 ( 14 1/2 oz) can Swanson reduced sodium chicken broth
    2 cloves garlic, minced
    3 TBS chopped fresh parsley
    2 TBS lemon juice
    1/8 tsp ground red pepper
    1 LB medium shrimp, shelled and deveined
    4 cups hot cooked thin spaghetti, cooked without salt ( about 8 oz dry)

Directions

1. In a medium saucepan, mix cornstarch, broth, garlic, parsley, lemon juice and pepper.

2. Over medium-high heat, cook until mixture boils and thickens.

3. Stir constantly.

4. Add shrimp.

5. Cook for 5 minutes until shrimp turns pink,

6. Stir often

7. Toss with spaghetti.



Number of Servings: 4

Recipe submitted by SparkPeople user LARRSJ.

Member Ratings For This Recipe


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    Very Good
    Dded spinach, mushrooms and onion. yummy. - 8/24/10


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    Incredible!
    This was amazing! Even my children ate it up! - 8/7/10


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    Am going to try this tomorrow night. The numbers look good for the nutrition, etc. and I like all the ingredients. Should be a great meal. - 4/29/10


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    Incredible!
    This was great (delicious) Will make this many times.I used crushed red peppers instead of ground. My faimly loved it. - 4/3/10


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    I will try this recipe. Shrimp and Lobster are the only seafood for me, other than a few choiced fish.This is already taped on my refridgerator door,for tomorrows lunch menu. - 11/10/09