Garlic Shrimp and Pasta (low fat)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 315.6
  • Total Fat: 4.1 g
  • Cholesterol: 172.3 mg
  • Sodium: 407.8 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 6.8 g
  • Protein: 30.6 g

View full nutritional breakdown of Garlic Shrimp and Pasta (low fat) calories by ingredient
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Number of Servings: 4


    2 TBS cornstarch
    1 ( 14 1/2 oz) can Swanson reduced sodium chicken broth
    2 cloves garlic, minced
    3 TBS chopped fresh parsley
    2 TBS lemon juice
    1/8 tsp ground red pepper
    1 LB medium shrimp, shelled and deveined
    4 cups hot cooked thin spaghetti, cooked without salt ( about 8 oz dry)


1. In a medium saucepan, mix cornstarch, broth, garlic, parsley, lemon juice and pepper.

2. Over medium-high heat, cook until mixture boils and thickens.

3. Stir constantly.

4. Add shrimp.

5. Cook for 5 minutes until shrimp turns pink,

6. Stir often

7. Toss with spaghetti.

Number of Servings: 4

Recipe submitted by SparkPeople user LARRSJ.

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