Tomato Alfredo and Penne

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 291.0
  • Total Fat: 4.8 g
  • Cholesterol: 9.9 mg
  • Sodium: 615.3 mg
  • Total Carbs: 53.0 g
  • Dietary Fiber: 6.0 g
  • Protein: 13.0 g

View full nutritional breakdown of Tomato Alfredo and Penne calories by ingredient



Number of Servings: 8

Ingredients

    1 pound wheat blend penne
    1 c. fat-free half and half
    1 c. parmesan, grated
    dried basil, 3 tbsp.
    2 cans diced Italian tomatoes

Directions

While preparing pasta as directed, prepare the tomato alfredo. Cook tomatoes until liquid is gone. Add basil and half and half and cook until warm throughout (do not boil). Remove from heat and stir in parmesan. Mix with drained pasta and stir.

Number of Servings: 8

Recipe submitted by SparkPeople user MELILY_89.