Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 291.0 | Total Fat | 4.8 g |
|---|---|
| Saturated Fat | 2.4 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 1.1 g |
| Cholesterol | 9.9 mg |
| Sodium | 615.3 mg |
| Potassium | 18.0 mg |
| Total Carbohydrate | 53.0 g |
| Dietary Fiber | 6.0 g |
| Sugars | 8.3 g |
| Protein | 13.0 g |
| Vitamin A | 7.8 % | Vitamin B-12 | 2.9 % |
|---|---|
| Vitamin B-6 | 0.7 % |
| Vitamin C | 19.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.5 % |
| Calcium | 25.9 % |
| Copper | 0.4 % |
| Folate | 30.4 % |
| Iron | 13.8 % |
| Magnesium | 1.8 % |
| Manganese | 0.9 % |
| Niacin | 20.2 % |
| Pantothenic Acid | 0.7 % |
| Phosphorus | 10.2 % |
| Riboflavin | 17.9 % |
| Selenium | 4.7 % |
| Thiamin | 35.4 % |
| Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tomato Alfredo and Penne
View the full Tomato Alfredo and Penne Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tomato Alfredo and Penne
180 calories of Ronzoni, Whole Wheat Penne Rigate, (2 oz)
59 calories of Parmesan Cheese, grated, (0.13 cup)
34 calories of contadina diced tomatoe italian herbs, (0.38 cup)
20 calories of Land O Lakes Fat Free Ultra-Pasteurized Half & Half, (2 tbsp)
0 calories of Basil, (0.38 tbsp)
Calories per serving of Tomato Alfredo and Penne
180 calories of Ronzoni, Whole Wheat Penne Rigate, (2 oz)
59 calories of Parmesan Cheese, grated, (0.13 cup)
34 calories of contadina diced tomatoe italian herbs, (0.38 cup)
20 calories of Land O Lakes Fat Free Ultra-Pasteurized Half & Half, (2 tbsp)
0 calories of Basil, (0.38 tbsp)
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