Peanut Noodles with Edamame
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 332.7
- Total Fat: 7.5 g
- Cholesterol: 0.0 mg
- Sodium: 625.3 mg
- Total Carbs: 52.1 g
- Dietary Fiber: 5.8 g
- Protein: 15.5 g
View full nutritional breakdown of Peanut Noodles with Edamame calories by ingredient
Introduction
Serve warm or cold Serve warm or coldNumber of Servings: 4
Ingredients
-
8 oz barilla plus thin spaghetti, cooked
1/2 cup shelled cooked edamame
1 T sesame oil
2 tsp minced fresh ginger root
2T natural peanut butter
1 T cider vinegar
1 tsp brown sugar
1/4 cup hot water
1/4 cup reduced sodium soy sauce
1 T thai chili sauce
1/4 cup chopped fresh cilantro
1 cup chopped raw carrots
Directions
Serves 4 as a main dish.
Cook pasta and edamame to package directions. Drain and set aside. Heat sesame oil and cook ginger for 2 minutes on med-low. Add peanut butter, vinegar, water, chili sauce, brown sugar and soy sauce; stir until smooth. Toss noodles, edamame, sauce, carrots, and cilantro. Chill & serve or serve warm.
Number of Servings: 4
Recipe submitted by SparkPeople user FITSWSTUDENT.
Cook pasta and edamame to package directions. Drain and set aside. Heat sesame oil and cook ginger for 2 minutes on med-low. Add peanut butter, vinegar, water, chili sauce, brown sugar and soy sauce; stir until smooth. Toss noodles, edamame, sauce, carrots, and cilantro. Chill & serve or serve warm.
Number of Servings: 4
Recipe submitted by SparkPeople user FITSWSTUDENT.