Buckwheat Flour Pancakes Recipe (BJM - Ekadashi)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 220.0
- Total Fat: 15.0 g
- Cholesterol: 0.0 mg
- Sodium: 4.7 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 3.0 g
- Protein: 2.0 g
View full nutritional breakdown of Buckwheat Flour Pancakes Recipe (BJM - Ekadashi) calories by ingredient
Introduction
Ekadashi is fast in which in any kind of grain (rice/wheat) cannot be eaten. I created this for my purpose to eat for dinner in place of chappati/roti. Ekadashi is fast in which in any kind of grain (rice/wheat) cannot be eaten. I created this for my purpose to eat for dinner in place of chappati/roti.Number of Servings: 1
Ingredients
-
1/2 cup Buckwheat Flour
1/4 cup or less water
olive oil
Directions
Mix water and flour to make batter similar to pancake batter.
Heat griddle and add a fewe drops of olive oil to coat, pour batter and cook pancake on both sides. Use olive oil sparingly or as need. Not that this pancake will not get crunchy and may fluff like a chappati. I like to eat this with any Indian vegetable or curry. Since I make this for a fast - my vegetables and curries are cooked with only black rock salt and cumin seeds.
This receipe will yield about 3-4 pancakes depending on the thickness or the diameter of the pancake.
Number of Servings: 1
Recipe submitted by SparkPeople user RED_HOT_VETTE.
Heat griddle and add a fewe drops of olive oil to coat, pour batter and cook pancake on both sides. Use olive oil sparingly or as need. Not that this pancake will not get crunchy and may fluff like a chappati. I like to eat this with any Indian vegetable or curry. Since I make this for a fast - my vegetables and curries are cooked with only black rock salt and cumin seeds.
This receipe will yield about 3-4 pancakes depending on the thickness or the diameter of the pancake.
Number of Servings: 1
Recipe submitted by SparkPeople user RED_HOT_VETTE.