Spaghetti with beef
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 402.5
- Total Fat: 15.2 g
- Cholesterol: 69.1 mg
- Sodium: 908.6 mg
- Total Carbs: 40.8 g
- Dietary Fiber: 7.8 g
- Protein: 26.8 g
View full nutritional breakdown of Spaghetti with beef calories by ingredient
Introduction
Number of Servings: 12
Ingredients
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1 tsp Oregano, ground
1 tsp Pepper, black
2 tbsp Olive Oil
1 large Onions, raw
1 tbsp Elephant Garlic
4 serving Tomato (red, raw, whole) medium size
252 gram(s) Tomato, paste, 100% Natural - Hunt's
64 gram(s) Olives, sliced, Black Pearls - Musco Family Olive Co.
453 gram(s) Pasta, spaghetti, whole wheat - Naturally Preferred (dry)
32 oz Ground beef, extra lean (15% fat) pan broiled
1 tsp Salt
1 tsp Marjoram, dried
3 grams Bay Leaf
.5 cup Water, tap
1 tsp Rosemary, dried
.33 tbsp Basil
.33 tbsp Cilantro, dried
4 cup Tomato Sauce, Hunts Sauce