Slow Cooker Red and White Chilli
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 219.4
- Total Fat: 2.0 g
- Cholesterol: 64.3 mg
- Sodium: 840.8 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 11.2 g
- Protein: 30.8 g
View full nutritional breakdown of Slow Cooker Red and White Chilli calories by ingredient
Number of Servings: 7
Ingredients
-
6 cups cubed cooked chicken
2 cans (15.5 oz) navy beans, drained
3 cup chicken broth (approx)
1 large onion, chopped
1 large red bell pepper, finely chopped
1 jalapeno pepper, seeded and finely chopped
2 cloves garlic, minced
2 teaspoons ground cumin
1 teaspoon dried oregano leaves
1/2 teaspoon each salt and cayenne pepper
Directions
Prep Time 20 minutes
Cook Time 6 - 7 Hours
Serves 6 - 8
Place all ingredients in the slow cooker and stir gently to mix. Place lid on slow cooker. Cook on low for 6 to 7 hours or on high for 3 to 4 hours until hot and sauce thickens slightly. Carefully remove lid to allow steam to escape. Serve food directly from slow cooker.
Number of Servings: 7
Recipe submitted by SparkPeople user MLKAPP.
Cook Time 6 - 7 Hours
Serves 6 - 8
Place all ingredients in the slow cooker and stir gently to mix. Place lid on slow cooker. Cook on low for 6 to 7 hours or on high for 3 to 4 hours until hot and sauce thickens slightly. Carefully remove lid to allow steam to escape. Serve food directly from slow cooker.
Number of Servings: 7
Recipe submitted by SparkPeople user MLKAPP.