Tomato Macaroni soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 51.4
  • Total Fat: 0.3 g
  • Cholesterol: 1.0 mg
  • Sodium: 445.8 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.2 g

View full nutritional breakdown of Tomato Macaroni soup calories by ingredient
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Much lower in calories than I thought Much lower in calories than I thought
Number of Servings: 12


    1 large can of tomato juice (with salt)
    1 can of crushed tomatoes
    2 cans of chicken broth (and two cans of water)
    1/2 box of whole wheat noodles (around 200 grams)
    1 cup carrot chopped
    1 cup of onions chopped
    1 cup celery chopped
    1 cup red onion chopped
    cilantro, salt and pepper to taste. I also added oregano.


Makes 12 1 cup servings.

Saute vegetables in pam to soften
add chicken stock, tomato juice and crushed tomatoes

when cooked through... add the noodles.. cook until noodles are soft


Number of Servings: 12

Recipe submitted by SparkPeople user BYXMAS.

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