Artisan Whole Wheat Bread-No Knead

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 73.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 174.6 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.7 g

View full nutritional breakdown of Artisan Whole Wheat Bread-No Knead calories by ingredient
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Number of Servings: 40


    6 1/2 cups whole wheat flour
    2 tbsp fast rise, instant yeast
    1 tbsp sea salt
    1 tbsp white sugar
    3-5 cups lukewarm water


Preheat oven to 450 degrees. Place a broiler pan with water on the bottom rack.
Put all ingredients into a large mixing bowl. Mix. Batter should be thick but mixable. Like really thick pancake batter.
Cover with plastic wrap and allow to double in bulk.
Prepare 2-4 loaf pans (depending on the size of loaves you want) by lightly oiling.
Divide the batter into the pans. Spray with a little olive oil. Allow to rest and rise slightly for 10-20 minutes.
Put into oven and bake for 20-40 minutes depending on size of pan and degree of browness you want.

2 large loaves (20 slices per loaf)
4 small loaves (10 slices per loaf)
(approximately 40 servings total)

Number of Servings: 40

Recipe submitted by SparkPeople user HAWGWILD1.

TAGS:  Side Items |

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