Creamy Ground Turkey with Cabbage
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 317.9
- Total Fat: 17.0 g
- Cholesterol: 95.7 mg
- Sodium: 327.5 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 5.3 g
- Protein: 27.7 g
View full nutritional breakdown of Creamy Ground Turkey with Cabbage calories by ingredient
Number of Servings: 6
Ingredients
-
1.25 pound ground turkey (93/7)
One large onion, chopped,
One medium head cabbage, chopped
One cup reduced fat sour cream
One cup reduced fat cheese of choice
3 slices of reduced calorie whole wheat bread, pulsed to crumbs in food processor
1 tsp olive oil
salt & pepper
Directions
Brown the turkey and onion in very large oven-proof skillet.
Add cabbage, cover and cook until crisp-tender, 8-10 minutes.
Remove from heat, stir in sour cream, cheese, salt and pepper.
Mix bread crumbs and olive oil in small bowl, and sprinkle over top.
Bake in 375 oven 20 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user IEDESIGNS.
Add cabbage, cover and cook until crisp-tender, 8-10 minutes.
Remove from heat, stir in sour cream, cheese, salt and pepper.
Mix bread crumbs and olive oil in small bowl, and sprinkle over top.
Bake in 375 oven 20 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user IEDESIGNS.