Handmade Ricotta Gnocchi


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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,545.6
  • Total Fat: 82.1 g
  • Cholesterol: 495.4 mg
  • Sodium: 5,369.7 mg
  • Total Carbs: 111.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 90.6 g

View full nutritional breakdown of Handmade Ricotta Gnocchi calories by ingredient
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Submitted by: SCADBEER

Number of Servings: 1


    1 lb whole milk ricotta
    1/2 c fresh parmigiano-reggiano
    1 c flour
    2 t salt
    1 large egg, beaten slightly in small bowl

    Combine all ingredients in large bowl except 1/2 c flour
    Mix together with hands until forms a ball. Put dough on wooden board and sprinkle with remaining flour, knead until no longer sticky.

    Break out into small balls, about a handful. Roll into strips and cut into 1 inch pieces.

    Sprinkle with flour and spread on platter until ready to boil or freeze until ready to cook.


Cook in boiling water until floating.

Number of Servings: 1

Recipe submitted by SparkPeople user SCADBEER.


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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    This has got to make more than 1 serving. Lets say it makes 25 gnocchi. That would be only 65 Calories each. Please let us know how many it really serves. - 12/11/09

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  • Can the author of this recipe fix it? I'm going to have to figure this out. I agree this must make a lot more. I'm going to make it i guess just to get the correct nutritional information. - 2/2/15

    Was this review helpful?   yes  No