Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,545.6
Total Fat 82.1 g
Saturated Fat 50.6 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 19.9 g
Cholesterol 495.4 mg
Sodium 5,369.7 mg
Potassium 711.8 mg
Total Carbohydrate 111.0 g
Dietary Fiber 3.4 g
Sugars 1.7 g
Protein 90.6 g
Vitamin A 50.1 %
Vitamin B-12 36.2 %
Vitamin B-6 16.8 %
Vitamin C 0.0 %
Vitamin D 6.5 %
Vitamin E 11.6 %
Calcium 154.5 %
Copper 14.7 %
Folate 77.8 %
Iron 46.8 %
Magnesium 21.7 %
Manganese 45.3 %
Niacin 39.6 %
Pantothenic Acid 22.2 %
Phosphorus 100.1 %
Riboflavin 107.7 %
Selenium 184.5 %
Thiamin 71.8 %
Zinc 47.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Handmade Ricotta Gnocchi

View the full Handmade Ricotta Gnocchi Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Handmade Ricotta Gnocchi

856 calories of Ricotta Cheese, whole milk, (2 cup)

455 calories of Flour, white, (1 cup)

160 calories of Argitoni Parmigiano Reggiano (grated), (8 tbsp)

72 calories of Egg, fresh, whole, raw, (1 large)

0 calories of Salt, (2 tsp)


Nutrition & Calorie Comments  

Can the author of this recipe fix it? I'm going to have to figure this out. I agree this must make a lot more. I'm going to make it i guess just to get the correct nutritional information.
This has got to make more than 1 serving. Lets say it makes 25 gnocchi. That would be only 65 Calories each. Please let us know how many it really serves.