Rhubarb Cake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 549.2
- Total Fat: 15.8 g
- Cholesterol: 35.8 mg
- Sodium: 459.7 mg
- Total Carbs: 98.1 g
- Dietary Fiber: 1.9 g
- Protein: 5.7 g
View full nutritional breakdown of Rhubarb Cake calories by ingredient
Number of Servings: 6
Ingredients
-
1 1/2 cup rhubarb - cut into short pieces
2 Cup Flour
1 1/2 Cup Brown sugar
1/2 Cup Margarine
1 egg
1 Tsp Baking soda
1/4 Tsp Baking powder
1/4 tsp Nutmeg
TOPPING
1/3 Cup Sugar
1/3 Tsp Cinnamon
Directions
Dust rhubarb with some of the flour
cream together brown sugar, margarine and egg
sift dry ingredients together add to creamed mixture. Fold in rhubarb.
Pour to lightly greased & floured pan
Top with sugar and cinnamon mixture.
Bake at 350 for 45 min.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LITTLEDOVE.
cream together brown sugar, margarine and egg
sift dry ingredients together add to creamed mixture. Fold in rhubarb.
Pour to lightly greased & floured pan
Top with sugar and cinnamon mixture.
Bake at 350 for 45 min.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LITTLEDOVE.