Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 549.2
Total Fat 15.8 g
Saturated Fat 2.0 g
Polyunsaturated Fat 8.3 g
Monounsaturated Fat 4.5 g
Cholesterol 35.8 mg
Sodium 459.7 mg
Potassium 339.0 mg
Total Carbohydrate 98.1 g
Dietary Fiber 1.9 g
Sugars 12.0 g
Protein 5.7 g
Vitamin A 14.6 %
Vitamin B-12 1.6 %
Vitamin B-6 2.7 %
Vitamin C 4.2 %
Vitamin D 1.1 %
Vitamin E 0.9 %
Calcium 10.3 %
Copper 11.5 %
Folate 20.5 %
Iron 18.3 %
Magnesium 7.5 %
Manganese 29.1 %
Niacin 12.8 %
Pantothenic Acid 3.8 %
Phosphorus 8.3 %
Riboflavin 15.7 %
Selenium 25.0 %
Thiamin 22.6 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb Cake

View the full Rhubarb Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb Cake

207 calories of Brown Sugar, (0.25 cup, packed)

150 calories of Flour, white, (0.33 cup)

130 calories of Margarine, soft, (0.08 cup)

46 calories of Granulated Sugar, (0.06 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

6 calories of Rhubarb, (0.25 cup, diced)

1 calories of Cinnamon, ground, (0.17 tsp)

0 calories of Nutmeg, ground, (0.04 tsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Baking Soda, (0.17 tsp)


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