Spaghetti Squash with Tomatoes and Salmon

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 75.2
  • Total Fat: 0.6 g
  • Cholesterol: 8.0 mg
  • Sodium: 429.2 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 5.5 g

View full nutritional breakdown of Spaghetti Squash with Tomatoes and Salmon calories by ingredient
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Number of Servings: 5


    2 Cups Spaghetti Squash
    1 Can Del Monte Diced Tomatoes, No Salt Added
    1 Pkg Starkist Salmon Creations Mango Chipolte
    1 Can RoTel Diced Tomatoes & Green Chilies
    1 Serv Giant Italian Blend Frozen Vegetables


Cook the spaghetti squash and clean and shred.
Combine the rest of the ingredients and heat through.

Number of Servings: 5

Recipe submitted by SparkPeople user ROCKYCPA.

TAGS:  Fish | Dinner | Fish Dinner |

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