Spaghetti Squash with Tomatoes and Salmon
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 75.2
- Total Fat: 0.6 g
- Cholesterol: 8.0 mg
- Sodium: 429.2 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 3.4 g
- Protein: 5.5 g
View full nutritional breakdown of Spaghetti Squash with Tomatoes and Salmon calories by ingredient
Number of Servings: 5
Ingredients
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Ingredients:
2 Cups Spaghetti Squash
1 Can Del Monte Diced Tomatoes, No Salt Added
1 Pkg Starkist Salmon Creations Mango Chipolte
1 Can RoTel Diced Tomatoes & Green Chilies
1 Serv Giant Italian Blend Frozen Vegetables
Directions
Cook the spaghetti squash and clean and shred.
Combine the rest of the ingredients and heat through.
Number of Servings: 5
Recipe submitted by SparkPeople user ROCKYCPA.
Combine the rest of the ingredients and heat through.
Number of Servings: 5
Recipe submitted by SparkPeople user ROCKYCPA.