Crockpot breakfast

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 220.8
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.1 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 6.5 g
  • Protein: 8.0 g

View full nutritional breakdown of Crockpot breakfast calories by ingredient
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Adapted from the Crockpot Cookbook 2008, pg. 362 Adapted from the Crockpot Cookbook 2008, pg. 362
Number of Servings: 3


    3/4 cup steel-cut or old-fashioned oats
    1 1/2 cups water
    1 cup chopped peeled apples
    1/4 cup sliced almonds
    1/4 tsp ground cinnamon
    1/8 tsp nutmeg


combine all ingredients in 4(ish) quart slow cooker. Cover, cook on low 8 hours. Makes 3 servings (double everything to get the original 6 serving version

Number of Servings: 3

Recipe submitted by SparkPeople user MAESTRACH.

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