Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 220.8
Total Fat 7.2 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.9 g
Cholesterol 0.0 mg
Sodium 3.1 mg
Potassium 115.6 mg
Total Carbohydrate 36.4 g
Dietary Fiber 6.5 g
Sugars 6.7 g
Protein 8.0 g
Vitamin A 0.5 %
Vitamin B-12 0.0 %
Vitamin B-6 1.9 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 11.6 %
Calcium 4.9 %
Copper 6.4 %
Folate 0.8 %
Iron 13.0 %
Magnesium 6.9 %
Manganese 16.2 %
Niacin 2.0 %
Pantothenic Acid 0.6 %
Phosphorus 4.7 %
Riboflavin 4.7 %
Selenium 0.8 %
Thiamin 2.0 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot breakfast

View the full Crockpot breakfast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot breakfast

140 calories of Steel Cut Oats, dry, (0.25 cup)

50 calories of Almonds, (0.08 cup, slivered)

30 calories of Apples, cooked without skin, (0.33 cup slices)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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