Cheese Quesadilla with Guacamole


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 272.2
  • Total Fat: 14.8 g
  • Cholesterol: 25.0 mg
  • Sodium: 541.2 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 11.5 g

View full nutritional breakdown of Cheese Quesadilla with Guacamole calories by ingredient



Number of Servings: 1

Ingredients

    1 Whole Wheat Flour Tortilla
    28 gr Monterey Jack Cheese
    1 Tbsp Guacamole

Directions

Makes 1 Quesadilla

Heat skillet or grill.

Slice cheese.
Put cheese onto half of tortilla. Spread guacamole over cheese. Fold tortilla over cheese and guacamole.
Place into skillet or onto grill. Cook until lightly browned. Flip and repeat.

Number of Servings: 1

Recipe submitted by SparkPeople user ASHLEY81.

Member Ratings For This Recipe


  • no profile photo

    Very Good
    I tried this recipe but I did not have Monterey Jack so I used Cheddar cheese. - 8/24/18