Cat's Roasted Rosemary Sweet Potatoes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 163.3
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.8 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 4.4 g
  • Protein: 2.2 g

View full nutritional breakdown of Cat's Roasted Rosemary Sweet Potatoes calories by ingredient



Number of Servings: 4

Ingredients

    4 cups cubed sweet potatoes
    2 tsp olive oil
    2 tsp rosemary

Directions

Heat oven to 425 degrees.
Peel and cube the sweet potatoes andpt in large bowl.
Sprinkle sweet potatoes with the rosemary and olive oil and toss to cover.
Spread out over a parchment lined baking sheet and put in oven to roast for about 15 minutes before turning the potatoes to get all sides roasted and continue for roasting for another 15 minutes or until the potatoes have a nice carmel to them.

Number of Servings: 4

Recipe submitted by SparkPeople user NOTFATCAT.