Slow Cooker Turkey Meatballs

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 172.3
  • Total Fat: 10.1 g
  • Cholesterol: 55.3 mg
  • Sodium: 426.7 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 14.4 g

View full nutritional breakdown of Slow Cooker Turkey Meatballs calories by ingredient


Introduction

Great taste, easy to make and you can use your favorite sauce! Great taste, easy to make and you can use your favorite sauce!
Number of Servings: 16

Ingredients

    1 1/4 lb. ground turkey
    2 lb turkey sausage, cases removed and crumbled
    2 cloves garlic finely chopped
    1 1/4 cup bread crumbs
    2 large eggs
    2 tbsp grated Parmesan cheese
    4 tsp dry parsley

Directions

Blend all ingredients in a bowl with your hands until well blended.
Roll into 2 inch balls and place in slow cooker.
Cover with your favorite sauce (jarred or homemade).
Cover and cook on low for 5-6 hours.
1 meatball, 1 serving.

Number of Servings: 16

Recipe submitted by SparkPeople user ITSMOMMYSTURN.