traditional homemade cottage pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 341.5
  • Total Fat: 20.0 g
  • Cholesterol: 64.5 mg
  • Sodium: 252.8 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 15.9 g

View full nutritional breakdown of traditional homemade cottage pie calories by ingredient
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lovely filling family meal lovely filling family meal
Number of Servings: 8


    400g mince beef
    3 carrots
    3 parsnips
    1 large onion
    1/2 savoy cabbage
    2 potatoes
    1 cup of shredded chedder cheese
    1 beef stock cube
    3 tablespoons of butter


boil a large pan of water
chop potatoes into chunks
dice carrots and parsnips
put potatoes carrots and parsnips into pan of boiling water
dice onion
shred cab
brown mince beef with onion
once browned add 1 cup of water and beef stock cube to the mince bring to the boil
after 10mins and cabbage to the mince and stock simmer for 5 mins
mash the potatoes carrorts and parsnips with the butter
place mince and stock into a deep oven dishleave both mash and mince to cool
once cooled carefully place mash ontop of mince
then sprinkle cheese on top
place in oven for 30 mins on gas mark 7.
place any left overs into the fridge or freezer for another day just simply pop into microwave to heat

Number of Servings: 8

Recipe submitted by SparkPeople user LAURA2388.

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Member Ratings For This Recipe

  • Good
    My daughter & I enjoyed this meal especially the mash. May try again with some spices or something added to the mince for variety - thanx - 1/5/08

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