Zuppa Toscana (1 cup)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 178.5
  • Total Fat: 12.2 g
  • Cholesterol: 34.3 mg
  • Sodium: 435.5 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 8.7 g

View full nutritional breakdown of Zuppa Toscana (1 cup) calories by ingredient
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Similar to the soup made at Olive Garden Similar to the soup made at Olive Garden
Number of Servings: 12


    Italian sausage, chicken broth, garlic, onion, red pepper flakes, bacon, water, yukon gold potatoes, kale (1/4-1/3 bunch)


Makes 12 1 cup servings
1) Sauté Italian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredients.
2) In the same pan, sauté bacon, onions and garlic over low-medium heat for approximately 15 mins. or until the onions are soft.
3) Add chicken bouillon and water to the pot and heat until it starts to boil.
4) Add the sliced potatoes and cook until soft, about half an hour.
5) Add the heavy cream and just cook until thoroughly heated.
6) Stir in the sausage and the kale, let all heat through and serve.

Number of Servings: 12

Recipe submitted by SparkPeople user FRANICMANIC.

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Member Ratings For This Recipe

  • 3 of 3 people found this review helpful
    You don't give any quantity of your ingredients. How much of each item do we use? How can you calculate a nutritional analysis without specific quantities? HELP!!! - 11/29/09

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  • Incredible!
    1 of 2 people found this review helpful
    Awesome soup, just like Olive Garden. You've been able to make it with less cream (less fat) but used chicken stock for more flavor. - 11/23/09

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  • I have never had this soup, what are the amounts for each ingredient to make the 12 servings. Also, you mention cream, but it isn't in the ingredient list you provided. - 1/7/10

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