Zuppa Toscana (1 cup)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 178.5
- Total Fat: 12.2 g
- Cholesterol: 34.3 mg
- Sodium: 435.5 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 1.9 g
- Protein: 8.7 g
View full nutritional breakdown of Zuppa Toscana (1 cup) calories by ingredient
Introduction
Similar to the soup made at Olive Garden Similar to the soup made at Olive GardenNumber of Servings: 12
Ingredients
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Italian sausage, chicken broth, garlic, onion, red pepper flakes, bacon, water, yukon gold potatoes, kale (1/4-1/3 bunch)
Directions
Makes 12 1 cup servings
1) Sauté Italian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredients.
2) In the same pan, sauté bacon, onions and garlic over low-medium heat for approximately 15 mins. or until the onions are soft.
3) Add chicken bouillon and water to the pot and heat until it starts to boil.
4) Add the sliced potatoes and cook until soft, about half an hour.
5) Add the heavy cream and just cook until thoroughly heated.
6) Stir in the sausage and the kale, let all heat through and serve.
Number of Servings: 12
Recipe submitted by SparkPeople user FRANICMANIC.
1) Sauté Italian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredients.
2) In the same pan, sauté bacon, onions and garlic over low-medium heat for approximately 15 mins. or until the onions are soft.
3) Add chicken bouillon and water to the pot and heat until it starts to boil.
4) Add the sliced potatoes and cook until soft, about half an hour.
5) Add the heavy cream and just cook until thoroughly heated.
6) Stir in the sausage and the kale, let all heat through and serve.
Number of Servings: 12
Recipe submitted by SparkPeople user FRANICMANIC.
Member Ratings For This Recipe
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ABUELITA23
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JMRWISEGUY
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HEALTHYWAY101