Orange Cranberry Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 100.2
- Total Fat: 1.7 g
- Cholesterol: 13.3 mg
- Sodium: 292.5 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 0.9 g
- Protein: 2.2 g
View full nutritional breakdown of Orange Cranberry Bread calories by ingredient
Introduction
Adapted from the classic recipe. Adapted from the classic recipe.Number of Servings: 16
Ingredients
-
2 cups flour
3/4 cup splenda
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
6 oz. thawed orange juice concentrate
1 tablespoon orange peel
2 tablespoons I Can't Believe it's Not Butter Baking & Cooking Spread
1 egg, well beaten
1 1/2 cups fresh cranberries
Directions
Preheat oven to 350 degrees. Grease loaf pan with PAM or light spread.
Mix together flour, Splenda, baking powder, baking soda, and salt. Cut in light spread. Stir in orange juice, orange peel, and egg. Mix until well blended. Fold in cranberries. Pour into loaf pan and bake for 55 minutes or until toothpick inserted near center comes out clean. Cool on rack for 15 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user STEPH0305.
Mix together flour, Splenda, baking powder, baking soda, and salt. Cut in light spread. Stir in orange juice, orange peel, and egg. Mix until well blended. Fold in cranberries. Pour into loaf pan and bake for 55 minutes or until toothpick inserted near center comes out clean. Cool on rack for 15 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user STEPH0305.