Caribbean Curried Lamb

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 160.5
  • Total Fat: 7.3 g
  • Cholesterol: 48.4 mg
  • Sodium: 346.7 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 15.8 g

View full nutritional breakdown of Caribbean Curried Lamb calories by ingredient


Introduction

Delicious Delicious
Number of Servings: 12

Ingredients

    Ingredients:

    * *Lamb, Australian, shoulder, blade, trimmed, 2 lb (remove)
    * Carrots, raw, 1 medium (remove)
    * *Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.) (remove)
    * Canned Tomatoes, 400 grams (remove)
    * Curry powder, 4 tbsp (remove)
    * Garlic, 3 cloves (remove)
    * Onions, raw, 1 medium (2-1/2" dia) (remove)
    * Soup, bouillon cubes and granules, low sodium, dry, 1 teaspoon (remove)

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user POSHTOTTY2.