Apple Loaf
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 276.7
- Total Fat: 12.1 g
- Cholesterol: 35.4 mg
- Sodium: 289.5 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 1.9 g
- Protein: 4.1 g
View full nutritional breakdown of Apple Loaf calories by ingredient
Introduction
I found this recipe on the back of a label, which was attached to a new loaf pan I had purchased. I added a little apple juice to the recipe to moistened it a bit. I found this recipe on the back of a label, which was attached to a new loaf pan I had purchased. I added a little apple juice to the recipe to moistened it a bit.Number of Servings: 12
Ingredients
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2 c. white flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. chopped walnuts
1/2 c. margarine
1 c. granulated sugar
2 large eggs
1 tsp. vanilla
1 c. apples (aprox. 2 large) peeled, cored and shredded
1/8 c. apple juice (or more if needed)
Directions
Preheat the oven to 350 F. Grease one 9x5x3 loaf pan.
Mix the flour, baking powder, baking soda, salt, and nuts. Set aside.
In a large bowl beat the margarine, sugar, and eggs (one at a time). Stir in the vanilla and apples. Add the dry ingredients and the juice, and stir until just moistened.
Bake for 50-60 minutes. Let cake stand in pan for 10 minutes, before removing to wire rack to cool.
Number of Servings: 12
Recipe submitted by SparkPeople user AEROBICSAHOLIC.
Mix the flour, baking powder, baking soda, salt, and nuts. Set aside.
In a large bowl beat the margarine, sugar, and eggs (one at a time). Stir in the vanilla and apples. Add the dry ingredients and the juice, and stir until just moistened.
Bake for 50-60 minutes. Let cake stand in pan for 10 minutes, before removing to wire rack to cool.
Number of Servings: 12
Recipe submitted by SparkPeople user AEROBICSAHOLIC.
Member Ratings For This Recipe
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KATKIN78
