Garlic Shrimp with Spanish Style Potatoes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 502.6
  • Total Fat: 28.8 g
  • Cholesterol: 136.8 mg
  • Sodium: 1,126.5 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 4.7 g
  • Protein: 22.8 g

View full nutritional breakdown of Garlic Shrimp with Spanish Style Potatoes calories by ingredient
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Number of Servings: 2


    Shrimp, raw, 30 medium
    Olive Oil, 4 tbsp
    Garlic, 2 clove
    Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.)
    Garlic Salt, 1 tsp


Slice potatoes into circles using a mandoline. Spread out on baking tray sprayed with cooking spray. Sprinkle with garlic salt. Bake at 425 for 30 mins.

Peel and devein shrimp. Sautee in garlic olive oil mixture until pink and cooked through. Serve with the potatoes.

Number of Servings: 2

Recipe submitted by SparkPeople user JENSOLO1.

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