Garlic Shrimp with Spanish Style Potatoes
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 502.6
- Total Fat: 28.8 g
- Cholesterol: 136.8 mg
- Sodium: 1,126.5 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 4.7 g
- Protein: 22.8 g
View full nutritional breakdown of Garlic Shrimp with Spanish Style Potatoes calories by ingredient
Number of Servings: 2
Ingredients
-
Shrimp, raw, 30 medium
Olive Oil, 4 tbsp
Garlic, 2 clove
Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.)
Garlic Salt, 1 tsp
Directions
Slice potatoes into circles using a mandoline. Spread out on baking tray sprayed with cooking spray. Sprinkle with garlic salt. Bake at 425 for 30 mins.
Peel and devein shrimp. Sautee in garlic olive oil mixture until pink and cooked through. Serve with the potatoes.
Number of Servings: 2
Recipe submitted by SparkPeople user JENSOLO1.
Peel and devein shrimp. Sautee in garlic olive oil mixture until pink and cooked through. Serve with the potatoes.
Number of Servings: 2
Recipe submitted by SparkPeople user JENSOLO1.
