Mom's Famous (lighter!) Peanut Butter Pie

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 455.1

Total Fat: 24.4 g
Cholesterol: 14.6 mg
Sodium: 397.3 mg
Total Carbs: 38.2 g
Dietary Fiber: 1.9 g
Protein: 12.0 g

View full nutritional breakdown of Mom's Famous (lighter!) Peanut Butter Pie calories by ingredient

Introduction

This pie is a holiday staple in my family! My new in-laws beg me to make it for every special occasion. I realize that this is NOT considered healthy, nor is it low-calorie in any way, but I do use some swaps that help lower the fat and calories. If you've gotta have it, at least you can have it a little lighter! Just make sure to practice moderation. This pie is a holiday staple in my family! My new in-laws beg me to make it for every special occasion. I realize that this is NOT considered healthy, nor is it low-calorie in any way, but I do use some swaps that help lower the fat and calories. If you've gotta have it, at least you can have it a little lighter! Just make sure to practice moderation.

Minutes to Prepare: 20

Number of Servings: 8

Ingredients

1 Reduced Fat Graham Cracker Crust

1 - 8oz Package Light Cream Cheese

1 cup Powdered Sugar

1 cup Creamy Peanut Butter

1 tub Cool Whip Free

Chocolate Syrup (optional - not included in nutrition!)

Directions

Beat cream cheese until fluffy, mix in powered sugar and peanut butter. As the mixture becomes smoother and very thick, begin to slowly fold in the whipped topping. If you choose, cover the bottom of the pie crust with chocolate syrup; pour mixture into crust. Optional: drizzle additional chocolate syrup onto top of pie. Cover and refrigerate until ready to serve; at least 1 hour. If you're luck enough to have left-overs, refrigerate them!

Number of Servings: 8

Recipe submitted by SparkPeople user MRSMISHELITA.