Glorified Goldenrod Eggs
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 557.3
- Total Fat: 33.0 g
- Cholesterol: 483.0 mg
- Sodium: 368.3 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 0.2 g
- Protein: 33.3 g
View full nutritional breakdown of Glorified Goldenrod Eggs calories by ingredient
Introduction
With ham and cheese added, these are very hearty and tasty. Suitable for breakfast, lunch, or dinner. With ham and cheese added, these are very hearty and tasty. Suitable for breakfast, lunch, or dinner.Number of Servings: 8
Ingredients
-
12 Hard Boiled Eggs
16 slices Bread (Great Value Wheat), toasted
1 stick Butter
1/2 cup Flour
4 cups Milk, 2%
1 tsp salt
1/4 tsp pepper
10 oz ham, processed finely and microwaved for 4 min
1-1/4 cup cheddar cheese, shredded
Directions
1 - Heat a large pot with water to boiling. Slowly lower eggs into the boiling water with a large serving spoon. Boil for 15 min.
2 - Meanwhile grind the ham in the food processor and set aside.
3 - When the eggs are done boiling, Immediately place the pot under cold running water for about 5 min to cool the eggs. Peel the eggs under running water (use a colander to catch the shells for convenience).
4 - Cut eggs in half. Remove yolks and grind in processor just a touch (just till crumbly, don't let them get mushy); set aside.
5 - Dice egg whites; set aside.
6 - In saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Add milk slowly, whisking constantly. Bring to boil; cook and stir for 1-2 minutes or until thickened.
7 - Stir in the egg whites, ham & cheese; heat through.
8 - Place toast on individual serving plates (2 slices per serving). Pour sauce over toast.
9 - Sprinkle the yolks evenly over all.
Number of Servings: 8
Recipe submitted by SparkPeople user CHRIS-CATHI.
2 - Meanwhile grind the ham in the food processor and set aside.
3 - When the eggs are done boiling, Immediately place the pot under cold running water for about 5 min to cool the eggs. Peel the eggs under running water (use a colander to catch the shells for convenience).
4 - Cut eggs in half. Remove yolks and grind in processor just a touch (just till crumbly, don't let them get mushy); set aside.
5 - Dice egg whites; set aside.
6 - In saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Add milk slowly, whisking constantly. Bring to boil; cook and stir for 1-2 minutes or until thickened.
7 - Stir in the egg whites, ham & cheese; heat through.
8 - Place toast on individual serving plates (2 slices per serving). Pour sauce over toast.
9 - Sprinkle the yolks evenly over all.
Number of Servings: 8
Recipe submitted by SparkPeople user CHRIS-CATHI.