Healthy (but not low fat) carrot cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 516.6
  • Total Fat: 21.7 g
  • Cholesterol: 118.8 mg
  • Sodium: 543.3 mg
  • Total Carbs: 83.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 9.7 g

View full nutritional breakdown of Healthy (but not low fat) carrot cake calories by ingredient


Introduction

Carrot Cake Carrot Cake
Number of Servings: 12

Ingredients

    1 stick Butter, salted
    5 large Egg, fresh, whole, raw
    0.50 tsp Allspice
    2 tsp Cinnamon, ground
    0.25 tsp Ginger, ground
    0.50 tsp Nutmeg, ground
    1 tsp Vanilla Extract
    2 tsp Vanilla Extract
    0.25 cup Olive Oil
    1 cup (not packed) Raisins
    3 cup, grated Carrots, raw
    2 tsp Baking Powder
    2 tsp Baking Soda
    1.50 cup, packed Brown Sugar
    1.25 cup, unsifted Powdered Sugar
    104 Kretschmer Wheat Germ
    226 grams Mott's Applesauce, Cinnamon
    0.50 tsp Sea Salt
    1.66 cup King Arthur Unbleached All-Purpose Flour
    8 oz Cream Cheese

Directions

12 servings

TAGS:  Desserts |