Nibbles
Nutritional Info
- Servings Per Recipe: 22
- Amount Per Serving
- Calories: 444.1
- Total Fat: 33.5 g
- Cholesterol: 22.5 mg
- Sodium: 483.9 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 4.0 g
- Protein: 5.8 g
View full nutritional breakdown of Nibbles calories by ingredient
Number of Servings: 22
Ingredients
-
10 oz box cheese crackers
10 oz bag corn chips
8 oz pretzel sticks
4 cups Honey Nut Cheerios
1 lb. pecan halves
2 sticks unsalted butter
1 tsp onion powder
1/2 tsp garlic powder
1 tsp chopped garlic
1-1/2 tbsp curry powder
1 tbsp Worcestershire sauce
10 dashes Tabasco sauce
Directions
Preheat oven to 225 degrees Fahrenheit.
Combine crackers, chips, pretzels, cereal, and pecans in a large bowl. Set aside.
Melt butter in saucepan over low heat. Remove from heat. Stir in remaining ingredients individually until smooth. Pour butter mixture over dry ingredients slowly, mixing thoroughly. Spread mixture evenly onto 4 cookie sheets.
Bake 60 minutes at 225 degrees. Stir mix on each cookie sheet with fork every 15 minutes.
Adapted from my grandmother Bertha Cochran's recipe. She used 4 cups popped corn instead of the Cheerios.
Makes 22 1-cup servings.
Number of Servings: 22
Recipe submitted by SparkPeople user ICHUTA.
Combine crackers, chips, pretzels, cereal, and pecans in a large bowl. Set aside.
Melt butter in saucepan over low heat. Remove from heat. Stir in remaining ingredients individually until smooth. Pour butter mixture over dry ingredients slowly, mixing thoroughly. Spread mixture evenly onto 4 cookie sheets.
Bake 60 minutes at 225 degrees. Stir mix on each cookie sheet with fork every 15 minutes.
Adapted from my grandmother Bertha Cochran's recipe. She used 4 cups popped corn instead of the Cheerios.
Makes 22 1-cup servings.
Number of Servings: 22
Recipe submitted by SparkPeople user ICHUTA.
