Peanut Butter Snack Loaf/Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 160.3
- Total Fat: 6.6 g
- Cholesterol: 0.0 mg
- Sodium: 205.0 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 0.6 g
- Protein: 4.5 g
View full nutritional breakdown of Peanut Butter Snack Loaf/Muffins calories by ingredient
Number of Servings: 12
Ingredients
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1/2 cup smooth or crunchy peanut butter
1/2 cup sugar
1 egg
1/2 cup water
1t vanilla
1 3/4 cups biscuit mix
Directions
Preheat oven to 350 degrees. Lightly grease 8"x4" loaf pan.
Beat peanut butter and sugar with an electric mixer at medium speed until well blended, about 2 mintues. Mix water,egg,water and vanilla thoroughly. Add to peanut butter mixture. Add biscuit mix and beat just until smooth. Pour into pan. Bake until toothpick inserted into center of loaf comes out clean, about 40 mintues.
Serving suggestion: may also be made into muffins. Adjust time to approximately 25 mintues.
Makes 1 loaf or 1 dozen muffins
Number of Servings: 12
Recipe submitted by SparkPeople user ADDICTEDTOUFC.
Beat peanut butter and sugar with an electric mixer at medium speed until well blended, about 2 mintues. Mix water,egg,water and vanilla thoroughly. Add to peanut butter mixture. Add biscuit mix and beat just until smooth. Pour into pan. Bake until toothpick inserted into center of loaf comes out clean, about 40 mintues.
Serving suggestion: may also be made into muffins. Adjust time to approximately 25 mintues.
Makes 1 loaf or 1 dozen muffins
Number of Servings: 12
Recipe submitted by SparkPeople user ADDICTEDTOUFC.
Member Ratings For This Recipe
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PAMELALANDIS
