Bran Muffins
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 214.8
- Total Fat: 9.5 g
- Cholesterol: 28.0 mg
- Sodium: 277.8 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 4.4 g
- Protein: 4.7 g
View full nutritional breakdown of Bran Muffins calories by ingredient
Number of Servings: 20
Ingredients
-
2 cup flour
2 cup bran
.75 cup sugar
2 tsp baking powder
.5 tbsp baking soda
1 tsp salt
1 cup cold coffee
1 cup 1 % milk
3 eggs
.75 cup canola oil
1 tsp vanilla
2 cups raisins
Directions
1. Grease medium sized muffin tins.
2. Mix dry ingredients well in a large bowl. Make a well in the center and add the remaining ingredients.
3. Mix well and refrigerate 8-10 hours.
4. Spoon ⅔ full and bake in 350 degrees oven.
2. Mix dry ingredients well in a large bowl. Make a well in the center and add the remaining ingredients.
3. Mix well and refrigerate 8-10 hours.
4. Spoon ⅔ full and bake in 350 degrees oven.