Roasted Potatoes and Carrots

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 172.0
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 30.5 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 2.9 g

View full nutritional breakdown of Roasted Potatoes and Carrots calories by ingredient



Number of Servings: 4

Ingredients

    *Potato, raw with skin, 3 cup diced
    Carrots, raw, 1 cup, chopped)
    Rosemary, dried, 1 tbsp
    Thyme, ground, 1 tbsp
    Pepper, black, 1 tbsp
    Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), 6 tsp )

Directions

Chop potatoes and carrots into chunks. Put on oiled cookie sheet. Add thyme, rosemary, black pepper and mix. then drizzle with olive oil. Cook in 400 degree oven for 30 minutes or until carrots and potatoes are fork done.

Number of Servings: 4

Recipe submitted by SparkPeople user CHELLEBELLE104.