Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 172.0 | Total Fat | 7.4 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 30.5 mg |
| Potassium | 612.8 mg |
| Total Carbohydrate | 25.0 g |
| Dietary Fiber | 4.5 g |
| Sugars | 2.4 g |
| Protein | 2.9 g |
| Vitamin A | 78.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 20.1 % |
| Vitamin C | 42.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.1 % |
| Calcium | 6.2 % |
| Copper | 8.4 % |
| Folate | 7.4 % |
| Iron | 16.7 % |
| Magnesium | 9.2 % |
| Manganese | 20.4 % |
| Niacin | 7.9 % |
| Pantothenic Acid | 4.2 % |
| Phosphorus | 8.1 % |
| Riboflavin | 3.9 % |
| Selenium | 0.7 % |
| Thiamin | 8.2 % |
| Zinc | 3.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Potatoes and Carrots
View the full Roasted Potatoes and Carrots Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Potatoes and Carrots
78 calories of Potato, raw, (0.75 cup diced)
63 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (1.50 tsp)
13 calories of Carrots, raw, (0.25 cup, chopped)
4 calories of Pepper, black, (0.25 tbsp)
3 calories of Thyme, ground, (0.25 tbsp)
3 calories of Rosemary, dried, (0.25 tbsp)
Calories per serving of Roasted Potatoes and Carrots
78 calories of Potato, raw, (0.75 cup diced)
63 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (1.50 tsp)
13 calories of Carrots, raw, (0.25 cup, chopped)
4 calories of Pepper, black, (0.25 tbsp)
3 calories of Thyme, ground, (0.25 tbsp)
3 calories of Rosemary, dried, (0.25 tbsp)
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