Cornbread Stuffing
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 166.6
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 373.5 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 3.3 g
- Protein: 3.5 g
View full nutritional breakdown of Cornbread Stuffing calories by ingredient
Introduction
Delicious, traditional, and easy Delicious, traditional, and easyNumber of Servings: 12
Ingredients
-
2 onions, chopped
6 stalks celery, shopped
4 cups cubed whole wheat bread
4 cups cubed cornbread (I like the Skillet Cornbread recipe on SparkRecipes)
1 cup vegetable broth
Directions
Leave bread cubes out to dry overnight.
Saute onion and celery until soft.
Mix seasonings in a bowl: 3 tablespoons of fresh poultry seasoning or 1 tsp dried sage, 1 tsp dried thyme, 2 tsp dried parsley, salt and pepper to taste
Add bread cubes, mix in onion and celery.
Add about 1 cup veggie broth until moistened.
Cook at 400 degrees F for around 20 minutes, until top is browned.
Number of Servings: 12
Recipe submitted by SparkPeople user ERIKA00177.
Saute onion and celery until soft.
Mix seasonings in a bowl: 3 tablespoons of fresh poultry seasoning or 1 tsp dried sage, 1 tsp dried thyme, 2 tsp dried parsley, salt and pepper to taste
Add bread cubes, mix in onion and celery.
Add about 1 cup veggie broth until moistened.
Cook at 400 degrees F for around 20 minutes, until top is browned.
Number of Servings: 12
Recipe submitted by SparkPeople user ERIKA00177.