Cornbread Stuffing

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 166.6
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 373.5 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.5 g

View full nutritional breakdown of Cornbread Stuffing calories by ingredient
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Delicious, traditional, and easy Delicious, traditional, and easy
Number of Servings: 12


    2 onions, chopped
    6 stalks celery, shopped
    4 cups cubed whole wheat bread
    4 cups cubed cornbread (I like the Skillet Cornbread recipe on SparkRecipes)
    1 cup vegetable broth


Leave bread cubes out to dry overnight.
Saute onion and celery until soft.
Mix seasonings in a bowl: 3 tablespoons of fresh poultry seasoning or 1 tsp dried sage, 1 tsp dried thyme, 2 tsp dried parsley, salt and pepper to taste
Add bread cubes, mix in onion and celery.
Add about 1 cup veggie broth until moistened.
Cook at 400 degrees F for around 20 minutes, until top is browned.

Number of Servings: 12

Recipe submitted by SparkPeople user ERIKA00177.

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