Herb and Apple Stuffing

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 151.5
  • Total Fat: 3.8 g
  • Cholesterol: 7.8 mg
  • Sodium: 668.2 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 5.4 g

View full nutritional breakdown of Herb and Apple Stuffing calories by ingredient


This is a yummy and hearty stuffing. The apples give a nice flavor. This is a yummy and hearty stuffing. The apples give a nice flavor.
Number of Servings: 12


    16 cups bread cubes, whole wheat (1.5 baguettes)
    4 tablespoons unsalted butter (1/2 stick)
    2 medium-diced yellow onions
    5 stalks medium-diced celery
    2 Granny Smith apples, unpeeled, cored and medium diced
    2 tablespoons chopped flat-leaf parsley
    1 1/2 teaspoons minced fresh rosemary leaves
    2 teaspoons kosher salt
    1/2 teaspoon freshly ground black pepper
    2 cup chicken stock


Preheat oven to 350 degrees F.

Put the bread cubes on a 13 by 18 by 1-inch baking sheet and bake them in the oven for 7 minutes.

In a large saute pan, melt the butter and add the onion, celery, parsley, rosemary, salt, and pepper. Saute for 10 minutes, until the mixture is soft.

Combine the apples, bread cubes and cooked vegetables in a large bowl and add the chicken stock.

Spray a baking dish with non-stick cooking spray and add the stuffing mixture. Bake at 350F for 25-35 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user CM70830.