Turkey Shepherd's Pie
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 161.2
- Total Fat: 1.8 g
- Cholesterol: 18.2 mg
- Sodium: 398.6 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 3.6 g
- Protein: 10.4 g
View full nutritional breakdown of Turkey Shepherd's Pie calories by ingredient
Introduction
A good leftover Thanksgiving turkey use-up. A good leftover Thanksgiving turkey use-up.Number of Servings: 12
Ingredients
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2c turkey
1c carrots
1/2c celery
1 small onion
3 cloves garlic
1c corn kernels
2c cut green beans
1 1/2 quarts chicken broth
6 cups mashed potatoes
thyme & sage to taste
4 TBS corn starch
Directions
Dice all ingredients. Simmer everything but potatoes with broth until tender. Thicken with corn starch or flour. Place in 15x11 pan and top evenly with mashed potatoes. Sprinkle with cheese if desired (not included in nutritional information). Bake in 350 oven until browned. (about 5 min)
Number of Servings: 12
Recipe submitted by SparkPeople user REALBECCA.
Number of Servings: 12
Recipe submitted by SparkPeople user REALBECCA.
Member Ratings For This Recipe
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DIANAPHOENIX
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NATRONA32
I live alone so I cut all ingredients by half EXCEPT the turkey. 1 cup was not close to enough! Made mashed potatoes from scratch, forgot spices & melted 2 slices of fat free American cheese (WW) while in the oven. 1 word: DELISH! Had to bake for 15 minutes. Next time will make w/ saitan. Thanks! - 12/3/10
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HOPE2BE