Triple-Layer Pumpkin Spice Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 254.5
  • Total Fat: 7.4 g
  • Cholesterol: 1.2 mg
  • Sodium: 508.1 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.1 g

View full nutritional breakdown of Triple-Layer Pumpkin Spice Pie calories by ingredient

Number of Servings: 8


    2 c cold skim milk
    2 pkgs (4 serv ea:) Jell-o Pumkin Spice Flavor Instant Pudding
    1/4 tsp ground cinnamon
    1 tub (8 oz) cool whip lite
    1 Honey Maid Grahm Pie crust


Beat milk, dry pudding mixes and cinnamon with wire whisk until well blended. Spread 1 1/2 cups unto bottom of crust.

Add 1 1/2 c of the whipped topping to remaining pudding mixutre; stir gently. Spoon over layer in crust; top with remaining whipped topiing.

Number of Servings: 8

Recipe submitted by SparkPeople user SHARONBASSETTE.