Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 130.4
  • Total Fat: 1.0 g
  • Cholesterol: 31.8 mg
  • Sodium: 211.1 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Banana Muffins calories by ingredient



Number of Servings: 12

Ingredients

    1/3 cup unsweetened applesauce
    1/2 cup sugar
    2 eggs
    1 cup mashed bananas (about 3 med)
    1 3/4 cup flour
    2 teas. baking powder
    1/2 teas. salt
    1/4 teas. baking soda

Directions

Mash the bananas, then mix the wet ingredients but don't overbeat. Mix the dry ingredients into the wet until just blended.

This makes 12 regular size muffins. Bake at 350 for 20-25 min.

Number of Servings: 12

Recipe submitted by SparkPeople user MISSJEAN.