Sauteed Cabbage

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 163.1
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 68.2 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 8.1 g
  • Protein: 4.6 g

View full nutritional breakdown of Sauteed Cabbage calories by ingredient



Number of Servings: 4

Ingredients



    * Cabbage, fresh, 1 head, medium (about 5-3/4" dia) (remove)
    * Sesame Oil, 1 tbsp (remove)
    * Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)
    * Onions, raw, .75 large (remove)
    * Green Peppers (bell peppers), .5 cup, strips (remove)
    * *Peppers, sweet, red, fresh, 2 medium (approx 2-3/4" long, 2-1/2" (remove)
    * Olive Oil, 1 tbsp (remove)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user KTWJAX1.

TAGS:  Vegetarian Meals |