Crab Stuffed Jalapenos

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 35.1
  • Total Fat: 1.0 g
  • Cholesterol: 8.4 mg
  • Sodium: 201.9 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.9 g

View full nutritional breakdown of Crab Stuffed Jalapenos calories by ingredient
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Number of Servings: 24


    24 large jalapenos
    6 ounces fat-free cream cheese
    2 tsp Worcestershire sauce
    1/4 tsp garlic powder
    1 package (8 ounces) imitation crab meat, chopped
    1/4 cup shredded reduced-fat cheddar cheese
    12 turkey bacon strips, halved widthwise


Cut stems off peppers, remove seeds and membranes. USE GLOVES WHEN YOU DO THIS! In a small mixing bowl, beat the cream cheese, worcestershire sauce and garlic powder until blended. Stir in crab and cheese. Transfer to a Ziploc bag and cut a small hole in the corner to make a piping bag.
Pipe the filling into jalapenos. Wrap each with a piece of bacon, cut in half widthwise. Secure with a toothpick. Place on ungreased cookie sheet. Bake at 350 degrees for 40-50 minutes or until the peppers are crisp-tender.

Makes 2 dozen.

Number of Servings: 24

Recipe submitted by SparkPeople user KAC52B.

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