Madeleine
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,535.8
- Total Fat: 188.6 g
- Cholesterol: 684.1 mg
- Sodium: 2,412.5 mg
- Total Carbs: 218.5 g
- Dietary Fiber: 0.1 g
- Protein: 7.5 g
View full nutritional breakdown of Madeleine calories by ingredient
Number of Servings: 1
Ingredients
-
3 eggs
1/2 cup sugar
1/8 teaspoon salt
1 cup cake flour
1 cup butter, melted
1/2 teaspoon grated lemon zest
confectioners' sugar for dusting
Directions
Preheat oven to 375°F.
Butter Madeleine molds (or other small tins) well and set aside.
Have all ingredients at room temperature.
Mix together eggs, sugar and salt over a hot water bath.
Using the wire whip of an electric mixer, beat the eggs at high speed until they are very light and thick (10 to 15 minutes). Using a spatula, fold in the flour gently.
Fold in the melted butter slowly, pouring in a steady stream.
Stir in the lemon zest.
Fill buttered Madeleine molds 2/3 full, smoothing the top.
Bake 12-15 minutes at 375°F. Remove from pan immediately.
After five minutes, dust with confectioners' sugar.
Note: you may substitute half of the flour with finely ground almonds.
Number of Servings: 1
Recipe submitted by SparkPeople user VIRGEN301.
Butter Madeleine molds (or other small tins) well and set aside.
Have all ingredients at room temperature.
Mix together eggs, sugar and salt over a hot water bath.
Using the wire whip of an electric mixer, beat the eggs at high speed until they are very light and thick (10 to 15 minutes). Using a spatula, fold in the flour gently.
Fold in the melted butter slowly, pouring in a steady stream.
Stir in the lemon zest.
Fill buttered Madeleine molds 2/3 full, smoothing the top.
Bake 12-15 minutes at 375°F. Remove from pan immediately.
After five minutes, dust with confectioners' sugar.
Note: you may substitute half of the flour with finely ground almonds.
Number of Servings: 1
Recipe submitted by SparkPeople user VIRGEN301.