Coconut Chai Cake

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Nutritional Info

Servings Per Recipe: 9
Amount Per Serving
Calories: 169.0

Total Fat: 1.9 g
Cholesterol: 0.0 mg
Sodium: 311.6 mg
Total Carbs: 36.8 g
Dietary Fiber: 3.1 g
Protein: 3.1 g

View full nutritional breakdown of Coconut Chai Cake calories by ingredient

Introduction

The best coffee cake recipe ever--healthy or otherwise! The best coffee cake recipe ever--healthy or otherwise!

Minutes to Prepare: 10

Minutes to Cook: 25

Number of Servings: 9

Ingredients

1 c. strong brewed chai tea

1/3 c. quick oats (not instant)

1 1/2 c. wheat flour

1 tsp baking soda

1/2 tsp salt

1 tsp ground cinnamon

1 tsp ground ginger (less for less spicy cake)

3/4 c. brown sugar

1/3 c. unsweetened applesauce

1 tbsp vinegar

1 tsp vanilla extract

1/2 tsp almond extract

1/2 c. flaked unsweetened coconut, 2 tbsp reserved

Directions

1. Brew chai tea ahead of time, steeping two tea bags in 1 c. boiling water until cool.

2. Preheat oven to 350 degrees. Grease 8-inch baking pan.

3. Combine dry ingredients (through sugar). Add applesauce, chai, vinegar, extracts, and all but 2 tbsp of coconut. Mix well and pour into baking pan. Sprinke remaining 2 tbsp of coconut on top.

4. Bake about 25 minutes or until cake is baked through. Serve warm or at room temperature.

Serves 9.

Number of Servings: 9

Recipe submitted by SparkPeople user JMCLDRENEE.